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Premium dark rum, freshly squeezed lime juice, and cola, served over ice with a lime wedge and a dash of Angostura bitters for added complexity.

$16

A vibrant mix of red wine, brandy, orange liqueur, fresh orange juice, and seasonal fruits (like apples, oranges, and berries), served over ice and topped with soda.

$14

A fusion of the Caipirinha and the Whiskey Sour, using cachaça, fresh lime juice, egg white, simple syrup, and Angostura bitters. Served in a coupe glass with a few drops of bitters on top of the egg white foam for an elegant presentation.

$14

A tropical twist on the Mai Tai, combining light and dark rum, mango puree, lime juice, orange liqueur, and almond syrup. Served in a tiki glass with a mango slice, mint sprig, and a pineapple wedge for a vibrant, exotic presentation.

$14

A frozen delight blending white rum, mango puree, pineapple juice, coconut cream, and crushed ice, garnished with a pineapple slice and a cherry.

$14

A Caribbean-inspired version of the Espresso Martini, made with dark rum, espresso, coffee liqueur, and a touch of vanilla syrup. Served in a chilled martini glass with a dusting of cocoa powder and coffee beans.

$16

A lighter, more refreshing version of the piña colada, featuring Aperol, white rum, pineapple juice, and coconut cream, shaken and served over crushed ice in a tall glass with a pineapple leaf and a cherry.

$14

A sparkling twist on the Paloma, featuring tequila, grapefruit juice, lime juice, agave syrup, and club soda, served in a tall glass with a salted rim and a grapefruit twist. This cocktail adds a refreshing effervescence to the classic Mexican drink.

$14

A vibrant mix of fresh orange juice, pineapple juice, grenadine, and a splash of soda water, served in a tall glass with ice and garnished with a cherry and an orange slice. This mocktail offers a refreshing burst of tropical flavors, perfect for sipping on a warm Miami evening.

$10

A floral and spicy mocktail made with hibiscus tea, fresh ginger syrup, lime juice, and sparkling water, served over ice in a Collins glass with a hibiscus flower garnish and a lime wheel. This drink combines tart, floral, and spicy notes for a unique and refreshing experience.

$10

A cooling blend of fresh cucumber juice, mint leaves, lime juice, and a touch of honey, topped with sparkling water and served over ice in a tall glass with a cucumber ribbon and mint sprig garnish. This mocktail is light, hydrating, and perfect for warm weather.

$10

A creamy, tropical mocktail featuring mango puree, coconut milk, lime juice, and a hint of agave syrup, blended with ice and served in a coconut shell with a mango slice and toasted coconut flakes for garnish. This mocktail offers a rich, tropical flavor profile reminiscent of a smoothie.

$10

A bright and zesty mocktail with fresh passionfruit puree, muddled basil leaves, lemon juice, and a touch of simple syrup, topped with soda water and served over crushed ice in a stylish glass with a basil leaf and passion fruit seeds garnish.

$10

A tangy and spiced mocktail made with tamarind pulp, fresh lime juice, a hint of cinnamon, and a touch of simple syrup, served over ice in a highball glass with a cinnamon stick and a lime wheel. This drink combines the tartness of tamarind with a warm, spicy finish.

$10

A delicate and aromatic mocktail featuring fresh lemonade infused with lavender syrup, topped with sparkling water, and served in a flute glass with a lavender sprig and a lemon twist. This mocktail is light, floral, and elegantly presented.

$10

A refreshing take on the classic mojito, made with fresh guava juice, muddled mint leaves, lime juice, and a splash of soda water, served over ice in a tall glass with a mint sprig and guava slice garnish. This mocktail offers a perfect balance of sweetness and acidity, ideal for a hot day.

$10

Larger, Mexico (4.4%). Draught or bottle.

$8

Larger, Belgium (4.8%). Bottle.

$8

Cuban Style Ale, Greenville SC (5.5%). Bottle.

$8

Blonde Ale, Miami (5%). Bottle.

$8

Larger, Spain (5.4%). Bottle.

$8

Larger, Holland (3.5%). Bottle.

$8

Amber Larger, Miami (4.5%).

$8

India Pale Ale, Oakland Park (7%). Bottle.

$8

Glass $13

Pitcher $39

Glass $13

Pitcher $39

Rias Baixas, Spain. A crisp and refreshing Albariño with notes of peach, apricot, and mineral undertones.

$12

Salta, Argentina. This wine offers floral aromas with flavors of citrus, peach, and a hint of jasmine.

$12

Casablanca Valley, Chile. Lightly oaked with flavors of tropical fruits, vanilla, and a creamy texture.

$10

Rueda, Spain. A fresh and aromatic wine with flavors of green apple, lime, and fennel. Pairs well with tapas and appetizers.

$10

Rias Baixas, Spain. Light, crisp, and refreshing with notes of green apple and citrus. A crowd-pleaser that pairs well with light fare.

$12

Mendoza, Argentina. Rich and full-bodied with dark fruit flavors, notes of blackberry, plum, and a hint of spice.

$12

Rioja, Spain. Medium-bodied with flavors of cherry, plum, and a touch of oak.

$12

Colchagua Valley, Chile. Medium-bodied with flavors of blackberry, black pepper, and herbal notes.

$10

Sonoma Coast, California, USA. Light to medium-bodied with notes of cherry, raspberry, and earth undertones.

$12

Barossa Valley, Australia. Full-bodied with bold flavors of dark fruit, pepper, and a smoky finish.

$12

Paso Robles, California, USA. Full-bodied with flavors of black currant, plum, and a hint of oak.

$12

Crispy fried plantain rounds topped with a dollop of creamy guacamole, pico de gallo, and a sprinkle of queso fresco. A great vegetarian option that is both fresh and filling.

$10

Crispy fried yuca sticks served with a creamy and epicy Peruvian huancaína sauce. This starchy, crispy dish is ideal for pairing with a cool cocktail like the Pisco Sour de Maracuyá.

$10

Mini cornmeal cakes stuffed with a variety of fillings like shredded beef, cheese, or black beans, served with avocado crema. Soft and flavorful, they make for a hearty bite that complements both strong and light cocktails.

$10

Crispy quinoa-crusted chicken bites served with a tangy salsa verde, combining health-conscious ingredients with rich Latin flavors for a light yet satisfying bite.

$11

Creamy Iberian ham croquettes with a delicate béchamel filling, lightly breaded and fried, served with a saffron aioli. These savory bites pair wonderfully with the Rum Punch Tropical.

$11

Golden, flaky pastries filled with seasoned ground beef, onions, olives, and hard-boiled eggs, served with a tangy chimichurri dipping sauce. A perfect savory bite to complement your cocktails.

$10

Mini tostadas topped with lobster chunks, avocado crema, pickled red onions, and cilantro, served with a drizzle of citrus vinaigrette. This dish combines luxury with Latin flair.

$16

Bite-sized pieces of Spanish chorizo sautéed in red wine and garlic, served with crusty bread. The rich flavors pair well with a robust cocktail like the Azubar Old Fashioned.

$14